Tuesday, July 17, 2012

Paleo Basil Tuna Steaks Recipe

  • 6 tuna steaks (6 ounces each)
  • 4½ teaspoons Olive Oil
  • 3 tablespoons minced fresh basil
  • ¾ teaspoon salt
  • ¼ teaspoon pepper

  1. Drizzle both sides of tuna steaks with oil. Sprinkle with the basil, salt and pepper.
  2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill tuna, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side for medium-rare or until slightly pink in the center. Enjoy!

Note:Serves 6, Gluten free, 1 steak equals 214 calories.

Original Recipe: tasteofhome Related Posts Plugin for WordPress, Blogger...


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