Tuesday, July 17, 2012

Easy Homemade Flat Bread

Photo Credit: sellabitmum
  • 3 cups of all purpose flour
  • 2 tablespoon sugar
  • ¼ tablespoon salt
  • 1 pkg dry yeast
  • ¼ cup olive oil
  • 1 cup very warm water

  1. Mix 1 c of the flour, sugar, salt and yeast in large bowl. Add the oil and the water and beat 3min on medium.  Stir in enough remaining flour until dough is soft and leaves the sides of the bowl.
  2. Turn unto light floured surface and knead 5-10 minutes until smooth and elastic.  Place in a greased bowl, cover and let rise in a warm place for 1-1.5 hours until double.
  3. Turn oven to 425, grease 2 cookie sheets.  Punch down dough and divide in half. Shape each ½ into flattened 12in round on cookie sheet. Cover and let rise 20min.
  4. Top as you wish or leave plain, maybe slather in butter or oil? And bake for 12-15 minutes or until golden brown. Cut the bread when its cooled down.

Note: You could bake it plain, or after baked top it with butter or honey, or just put a bit of olive oil and garlic or cheese, or just use it as a tradition thick pizza crust and top away.

Original Recipe: sellabitmum

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