Photo Credit: merrytummy.blogspot.co.uk
Ingredients:
- 1 packet of large bread
- 1 boiled potato mashed
- ½ cup of peas boiled and mashed
- Salt to taste
- 2 tbsp chopped coriander
- ½ tsp dry mango powder (amchur)
- 1 tsp of red chilli powder –adjust to taste
- 1/2cumin (jeera)
- 1 tbsp oil
Directions:
- Cut the crust or sides of bread. With the help of rolling pin roll the bread such that it is flat.
- Heat oil in the pan and add cumin
- When cumin crackles add in it potato, peas, salt, chiili powder, dry mango powder and chopped coriander. Let mixture cool down.
- Take bread slice and spread on it the filling (do not spread thick layer)
- Roll it in the shape of log and cover it with silver foil and refrigerate till (this will help it to take the shape).
- Just before serving take the foil out and cut them into pieces.
Original Recipe: merrytummy.blogspot.co.uk
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