Photo Credit: nanasrecipebox.blogspot
Ingredients:
- 1 box German chocolate cake mix (I use Duncan Hines)
- 1 teaspoon vanilla
- 1 cup semi-sweet chocolate chips
- 1 cup chopped nuts (I used pecans)
- 1 cup milk
- 1 (14 oz) package caramels
- 1 stick butter
- 3 ½ Tablespoons cocoa
- 1 box confectioners sugar
- ⅓ cup milk
- Dash of salt
- 1 cup chopped nuts (optional)
Directions:
Icing: - In a sauce pan, melt caramels with milk over low heat, stirring occasionally. Takes about 10 - 12 minutes.
- In the meantime, mix cake according to directions, adding vanilla.
- Pour ½ of cake mixture in a greased and floured 13 x 9 pan (I use Baker's Joy). Bake about 10 - 12 minutes at 350 degrees.
- When cake has baked for the 10 or more minutes and the sauce is ready, pour sauce over the cake.
- Sprinkle with chocolate chips and nuts. Pour remaining batter over sauce. Bake about 20 - 30 minutes more, until done.
- Bring butter, milk, cocoa and salt to a boil over medium heat.
- Add sifted confectioners sugar (I never sift mine).
- Pour over cake while both are hot.
- Sprinkle with nuts. (You can mix the nuts in when you add the confectioners sugar if you'd like.)
Original Recipe: nanasrecipebox.blogspot
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