Ingredients:
- 6 tuna steaks (6 ounces each)
- 4½ teaspoons Olive Oil
- 3 tablespoons minced fresh basil
- ¾ teaspoon salt
- ¼ teaspoon pepper
Directions:
- Drizzle both sides of tuna steaks with oil. Sprinkle with the basil, salt and pepper.
- Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill tuna, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side for medium-rare or until slightly pink in the center. Enjoy!
Note:Serves 6, Gluten free, 1 steak equals 214 calories.
Original Recipe: tasteofhome
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