Pages

Friday, May 24, 2013

Ham and Egg Casserole Recipe


Photo Credit: birdsofafeather.ca

Ingredients: 
 
  • 1 dozen eggs
  • 1-2 cans chopped tomatoes, drained
  • 1 lb. grated Velveeta cheese
  • 1 cup sour cream
  • 1 green pepper, diced
  • 3/4 lb. diced ham
  • 1/4 cup oleo, melted
  • Salt & pepper

Directions:
 
  1. Blend eggs and all other ingredients together. 
  2. Bake in 9x13 pan for 1 hour at 350 degrees until done in the center. 
  3. Can be made the evening before.

Original Recipe: birdsofafeather.ca

No comments:

Post a Comment