Ham and Egg Casserole Recipe

Photo Credit: birdsofafeather.ca

Ingredients: 

 

• 1 dozen eggs
• 1-2 cans chopped tomatoes, drained
• 1 lb. grated Velveeta cheese
• 1 cup sour cream
• 1 green pepper, diced
• 3/4 lb. diced ham
• 1/4 cup oleo, melted
• Salt & pepper

Directions:

 

1. Blend eggs and all other ingredients together. 
2. Bake in 9x13 pan for 1 hour at 350 degrees until done in the center. 
3. Can be made the evening before.

Original Recipe: birdsofafeather.ca