Grilled Shrimp Salad with Raspberry Vinaigrette

Photo Credit: simpleanddelicious.com

Ingredients: 

• 1 cup fresh snow peas, trimmed
• 1 pound (about 21-30) large shrimp, peeled, deveined
• 1 tbsp Butter
• 1/2 teaspoon lemon pepper seasoning
• lettuce of choice
• 1 cup sliced fresh mushrooms
• 1 can  mandarin oranges, drained
• 1/2 cup fat free raspberry vinaigrette dressing

Directions:

1. Grill the shrimps in a grill or oven. 
2. Add snow peas to boiling water; cook 1 to 2 minutes or until crisp-tender. Drain. Place in medium bowl filled with ice water; set aside.
3. Place shrimp in another medium bowl. Sprinkle with seasoning.
4. Drain snow peas; place in large bowl. add lettuce, mushrooms, oranges and dressing; toss lightly. 
5. Top salad with shrimp.

Original Recipe: simpleanddelicious.com