Tuesday, April 16, 2013

Italian Dinner Soup Recipe

Photo Credit: midwestliving

  • 1 pound uncooked Italian sausage links, casings removed (about 4)
  • 3 cups chicken stock or broth
  • 3 cups beef stock or broth
  • 1 (14½ - ounce can) diced tomatoes with basil, garlic and oregano
  • 1 (9 - ounce package) refrigerated ravioli or tortellini
  • 2 cups baby spinach leaves, coarsely chopped
  • ¼ cup fresh basil leaves, coarsely chopped
  • 2 ounces Parmesan cheese, grated

  1. In a large skillet, cook sausage over medium heat, stirring occasionally, until no pink remains. Drain and set aside.
  2. Meanwhile, in a Dutch oven combine chicken and beef stock and undrained tomatoes; bring to boiling. Add ravioli and cook 7 minutes. Add sausage and return to boiling. Stir in spinach to wilt, then add basil. Divide among soup plates and top with cheese.

    Serves 6

Original Recipe: midwestliving Related Posts Plugin for WordPress, Blogger...


Post a Comment