Friday, March 29, 2013

Baking Breakfast Casserole

  • 5 eggs
  • 1/4 cup milk
  • 16 oz refrigerated breakfast biscuits
  • 4 onions (scallions)
  • 1 cup shredded extra sharp cheddar cheese
  • cooked center cut bacon or cooked sausage (optional)


  1. Mix your eggs and milk in a large bowl. Cut each biscuit (I’m all about scissors in the kitchen) into fours and add it to the bowl. I like to do this before I cook the bacon or cut up the scallions – give the biscuits some time to really soak.
  2. Cut up your scallions, shred your cheese, cook and break up your bacon (or sausage). Add everything to the bowl.
  3. Mix it all up and pour into a (11×17) pan. Bake at 350 for 25 to 30 minutes.

Original Recipe: rockinglion.wordpress Related Posts Plugin for WordPress, Blogger...


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