Friday, January 25, 2013

Cheesy Chicken and Broccoli Pasta Recipe

Photo Credit: tinycooker

  • 4 Chicken breast halfs; no skin, no bone, cut in chunks
  • 14 oz Chicken broth
  • 2 c Pasta (example used: Elbow macaroni)
  • 3/4 lb VELVEETA Process Cheese
  • -Spread; cut in 1/2″ cubes
  • 10 oz Frozen broccoli flowerets; -thawed

  1. Cook & stir chicken in a large skillet sprayed with no stick cooking spray(PAM) for 2 minutes or until no longer pink.
  2. Stir in broth, bring to a boil.
  3. Stir in macaroni, reduce heat to medium low; cover with a tight fitting lid.
  4. Simmer 8 to 10 minutes or until macaroni is tender.
  5. Add Velveeta & broccoli; stir until Velveeta is melted.

Original Recipe: tinycooker Related Posts Plugin for WordPress, Blogger...


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