Photo Credit: mommytravels.net
Ingredients:
- 3 lbs. red potatoes
- 3 oz cream cheese – cut into 2" squares
- ½ cup heavy cream
- 10 oz Velveeta – cut into 2 " squares
- ½ TBS salt
- ¾ tsp granulated garlic
- ¼ cup sour cream
- ½ cup diced red bell peppers
- ½ cup diced green bell peppers
- 2 cans chopped green chiles
- ½ cup chopped green onion tops
- 2 TBS of finely chopped jalapeño – seeds removed
Directions:
- Wash and scrub potatoes until clean
- Place potatoes in a pot covered with water and boil until soft.
- Drain potatoes
- Add the rest of ingredients and mash. Be sure all ingredients are incorporated
Original Recipe: mommytravels.net
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