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Thursday, November 1, 2012

Barbecue Ribs in the Crock Pot Recipe

Photo Credit: teamhess.blogspot

Ingredients: 
  • 3 lbs. pork or beef ribs
  • 1 c. water
  • ¼ c. cooking sherry
  • 1 tbsp. Worcestershire sauce
  • salt and pepper to taste
  • ½ c. barbecue sauce

Directions:
  1. Place ribs standing upright in crock pot. Pour in sherry and water. Sprinkle with Worcestershire sauce and salt and pepper. Pour barbecue sauce over ribs. 
  2. Cook on low approximately 8 hours. Serve with additional barbecue sauce for dipping.


Original Recipe: teamhess.blogspot

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