Cheesy Onion Casserole Recipe

Photo Credit: instructables

Ingredients: 

• 2-3 Tbs butter or margarine
• 3 large sweet onions or 4 medium white or yellow onions
• 2 c. shredded Swiss cheese (8 oz.)
• 1 can cream of chicken soup, undiluted*
• ⅔  c. milk
• 1 tsp. soy sauce
• 8 or so slices of French bread

Directions:

1. Slice onions and try not to cry :) With this many onions, its hard. **
   
2. Melt butter in a saute pan over medium heat, and add onions. Saute onions until clear, a little brown is ok. In a shallow 2 qt. casserole pan, layer onions, ⅔ of cheese and pepper to taste.
   
3. Assemble Casserole: Melt butter in a saute pan over medium heat, and add onions. Saute onions until clear, a little brown is ok. In a shallow 2 qt. casserole pan, layer onions, ⅔ of cheese and pepper to taste.

Note: 


*        You can substitute cream of mushroom soup for cream of chicken to make vegetarian.
* *     Click here for : Tip for cut onions free of tears



Original Recipe: instructables