Pages

Tuesday, October 30, 2012

Cheesy Onion Casserole Recipe

Photo Credit: instructables

Ingredients: 
  • 2-3 Tbs butter or margarine
  • 3 large sweet onions or 4 medium white or yellow onions
  • 2 c. shredded Swiss cheese (8 oz.)
  • 1 can cream of chicken soup, undiluted*
  • ⅔  c. milk
  • 1 tsp. soy sauce
  • 8 or so slices of French bread

Directions:
  1. Slice onions and try not to cry :) With this many onions, its hard. **
  2. Melt butter in a saute pan over medium heat, and add onions. Saute onions until clear, a little brown is ok. In a shallow 2 qt. casserole pan, layer onions, ⅔ of cheese and pepper to taste.
  3. Assemble Casserole: Melt butter in a saute pan over medium heat, and add onions. Saute onions until clear, a little brown is ok. In a shallow 2 qt. casserole pan, layer onions, ⅔ of cheese and pepper to taste.



Note: 


*        You can substitute cream of mushroom soup for cream of chicken to make vegetarian.
* *     Click here for : Tip for cut onions free of tears



Original Recipe: instructables

No comments:

Post a Comment