Crockpot Orange Chicken

Ingredients: 

• 2 large carrots, peeled and sliced about ½-inch thick
• 2 large red or green bell peppers, cut into ½-inch chunks
• 3 cloves garlic, finely minced
• 4 boneless skinless chicken breasts
• 2 tsp. ground ginger
• 1 tsp. salt
• ½ tsp. pepper
• 8 ounces orange juice concentrate
• 2 cups Mandarin orange segments or fresh orange segments
• 2 Green onions, chopped
• hot cooked rice

Directions:

1. Put carrots, peppers, garlic, then the chicken, ginger, salt, pepper & frozen orange juice in Crockpot. Cover and cook on LOW 4 to 6 hours. 
2. Serve chicken on hot cooked rice on platter. Top with orange segments and green onions. Serve chicken liquid in gravy boat, if desired.

Note: Serves 4.