Crockpot Beef and Brocolli

Ingredients: 

• 1 pound boneless beef chuck roast, sliced into thin strips 
• 1 cup beef consumed
• ½ cup soy sauce 
• ⅓ cup brown sugar 
• 1 tablespoon sesame oil 
• 3 garlic cloves, minced 
• 2 tablespoons cornstarch 
• 2 tablespoons cooled sauce from the crock pot after being cooked 
• Fresh broccoli florets (as many as desired) 
• Hot cooked rice

Directions:

1. Place 1 pd of boneless beef chuck roast, sliced into thin strips in your crock-pot.
2. In a small bowl combine 1 cup beef broth, ½ cup of soy sauce, ⅓ cup of brown sugar, 1 tbsp sesame oil & 3 garlic cloves, minced.
3. Pour over the beef. Cover and cook on low for 7 hours.
4. In a cup, stir 2 tbsp of cornstarch & sauce from the crock pot until smooth. Add to the crock pot & stir well.
5. Add as many fresh broccoli florets as you want. Stir. Cover & cook for 30 minutes. 
6. Serve over rice.