Tuesday, May 22, 2012

Grapes with Goat Cheese Dipped in Pecans


  • 1 bunch seedless grapes (green, red, or globe)
  • 1 Package of Goat Cheese
  • 1/4 cup Pecans (toasted and chopped small)
  • 2 cups (or more) Bourbon
  • dash of fresh grated nutmeg (optional)

  1. Marinade the grapes in Bourbon for at least 6 hours, but up to 2 days.
  2. Roll the goat cheese into several balls about 1 inch in diameter.
  3. Roll the goat cheese balls in the toasted, chopped pecans (optional: that have been mixed with a dash of nutmeg).
  4. On a small tray, heat the goat cheese pecan balls at 300F for about 3-5 minutes just til warm.
  5. Using garnish toothpicks, skewer one grape and then one warm goat cheese ball at a time, then place on a serving platter.

Note: Easy, Quick making

Original Recipe: showfoodchef.com Related Posts Plugin for WordPress, Blogger...


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