Ingredients:
- 1 bunch seedless grapes (green, red, or globe)
- 1 Package of Goat Cheese
- 1/4 cup Pecans (toasted and chopped small)
- 2 cups (or more) Bourbon
- dash of fresh grated nutmeg (optional)
Directions:
- Marinade the grapes in Bourbon for at least 6 hours, but up to 2 days.
- Roll the goat cheese into several balls about 1 inch in diameter.
- Roll the goat cheese balls in the toasted, chopped pecans (optional: that have been mixed with a dash of nutmeg).
- On a small tray, heat the goat cheese pecan balls at 300F for about 3-5 minutes just til warm.
- Using garnish toothpicks, skewer one grape and then one warm goat cheese ball at a time, then place on a serving platter.
Note: Easy, Quick making
Original Recipe: showfoodchef.com
0 comments:
Post a Comment