Queso Blanco Cheese Dip Recipe

Ingredients: 

• 1¼ lb block White American Cheese (Like "Land O'Lakes brand"), cut into (1-inch) cubes
• ¼ cup diced green chiles
• 2 pickled jalapenos, chopped
• 1 ounce pickled jalapeno juice
• ⅔ cup whole milk
• ½ cup cold water
• pinch of cumin (optional)

Directions:

1. Toss all ingredients into a large microwave-safe bowl. 
2. Microwave on high for 5 minutes, stopping to stir after every minute. The mixture might seem watery during the first few stirs, but should come together as a nice runny dip after all the cheese is melted.
3. Serve immediately as a dip with tortilla chips or as a sauce over your favorite Mexican dish. 

Note: Store any leftover cheese dip in the fridge. Reheat in the microwave, stirring every 30 seconds until creamy and hot.




Original Recipe: keyingredient.com