Broccoli Cheese Casserole Recipe

Ingredients: 

• 1 can (10.75 ounce) condensed cream of mushroom soup
• 1 cup mayonnaise
• 1 egg, beaten
• 1/4 cup onions, chopped
• 3 (10 ounce) packages frozen chopped broccoli
• 8 ounces shredded sharp Cheddar cheese
• salt and pepper to taste
• 1 dash paprika

Directions:

1. Preheat oven to 350 degrees. Butter a 9×13 baking dish.
    
2. In a medium bowl, whisk together mushroom soup, mayonnaise, eggs, & onion.
    
3. Place broccoli in a very large mixing bowl. Stir in the soup mixture & thoroughly combine. Stir in the shredded cheese.
    
4. Spread mixture into your casserole dish, and sprinkle with salt, pepper, & paprika. Bake 45-60 minutes in a preheated oven, until the top has started to brown.

Note: Serves 8.



Original Recipe: keyingredient.com