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Sunday, December 1, 2013

Broccoli Cheese Casserole Recipe



Ingredients: 
  • 1 can (10.75 ounce) condensed cream of mushroom soup
  • 1 cup mayonnaise
  • 1 egg, beaten
  • 1/4 cup onions, chopped
  • 3 (10 ounce) packages frozen chopped broccoli
  • 8 ounces shredded sharp Cheddar cheese
  • salt and pepper to taste
  • 1 dash paprika

    Directions:


    1. Preheat oven to 350 degrees. Butter a 9×13 baking dish.
       
    2. In a medium bowl, whisk together mushroom soup, mayonnaise, eggs, & onion.
       
    3. Place broccoli in a very large mixing bowl. Stir in the soup mixture & thoroughly combine. Stir in the shredded cheese.
       
    4. Spread mixture into your casserole dish, and sprinkle with salt, pepper, & paprika. Bake 45-60 minutes in a preheated oven, until the top has started to brown.


    Note: Serves 8.



    Original Recipe: keyingredient.com

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