Easy White Chocolate Truffles Recipe

Ingredients: 

• 250g White chocolate
• 2 tbsp (60ml) cream
• Dash (2-3 tbsp) Limoncello (or any other liqueur/flavouring you like)
• ¼ cup mixed chopped candied ginger and pineapple
• ¾ cup dessicated coconut

Directions:

1. In a cup mix candied ginger and pineapple and dessicated coconut.
    
2. Melt chocolate and cream, stir in ½ cup of the mix candied ginger and pineapple and dessicated coconut. Stir in the Limoncello.
    
3. Chill mix, then take out and put teaspoon-sized lumps on a tray with baking paper and refrigerate for another ½ hour.
    
4. Remove out of the fridge and roll the mixture into balls, (make sure the mix is nice and hard, and roll with your palms). Coat each ball with the remaining powder.

Note: Makes about 20 truffels



Original Recipe: slapdashcook