Tomato Artichoke Appetizers Recipe

Photo Credit: bettycrocker

Ingredients: 

• 2 cups Bisquick mix
• ½ cup boiling water
• ¾ cup mayonnaise
• ¾ cup grated Parmesan cheese
• ½ teaspoon onion juice, if desired
• 1 jar (7.5 oz) marinated artichokes, chopped
• 30 thin slices from 4 to 5 plum (Roma) tomatoes
• Parsley sprigs 

Directions:

1. Heat oven to 400°F. Grease or spray cookie sheet. In medium bowl, stir together Bisquick mix and boiling water; beat vigorously 20 strokes. On work surface generously sprinkled with Bisquick mix, gently roll dough to coat. Shape into a ball; knead 10 times.
    
2. Roll out dough ⅛ inch. Cut with 2-inch round cutter dipped in Bisquick mix. Place about 2 inches apart on cookie sheet. In small bowl, mix mayonnaise, Parmesan cheese and onion; mix well. Spread each round with ½ teaspoon mayonnaise mixture. Top with slightly less than 1 teaspoon artichokes and another ½ teaspoon mayonnaise mixture. Place 1 slice tomato on each round, and top with 1 teaspoon mayonnaise mixture.
    
3. Bake 10 to 12 minutes or until golden brown and puffy. Garnish with parsley. Serve warm or at room temperature.

Note: Makes 30 Servings



Original Recipe: bettycrocker