Spicy Asian White Bean Dip Recipe

Photo Credit: whiteonricecouple

Ingredients:

• 1 15oz can of white beans (rinsed)  , I prefer the creamy cannellini beans
• 1 Tablespoons olive oil
• 1 teaspoon sesame oil
• 2 teaspoons soy sauce ( or to taste)
• 2 Tablespoons sriracha hot sauce or any spicy chili sauce, or one fresh thai chili
• 1 large clove of garlic
• 1/2 teaspoon curry powder
• 1/4 cup of water (addition water needed if you need to make the dip smoother)
• 1 Tablespoon lime juice
• crackers or fried crispy bread

Directions:

1. In blender, combine all ingredients. Blend until smooth.
2. Serve with your favorite crackers or toasted, fried bread.

Original Recipe: whiteonricecouple