Beef Barbacoa

Photo Credit: food-pusher

 

Ingredients:

• 1/3 cup apple cider vinegar
• 1/2 medium yellow onion
• 2 tablespoons lime juice
• 4 cloves garlic
• 4 teaspoons ground cumin
• 2 teaspoons oregano
• 1/2 teaspoon ground cinnamon
• scant 1/2 teaspoon ground cloves
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 1-3 chipotle chiles in adobo sauce (depending on the heat level you like)
• 3-4 pound beef chuck roast

Directions:

1. Preheat oven to 325 degrees Fahrenheit. 
2. In a blender or in a tall cup using a hand blender, blend together the vinegar, onion, limejuice, garlic cloves, cumin, oregano, cinnamon, cloves, salt, pepper, and chipotle pepper(s) until it's a chunky paste.
3. Place roast in a roasting dishSlather on the blended paste.
4. Cover the dish with foil and then the cover if you have one. Cook at 325 degrees for 3-4 hours, or until meat is very tender and shreds easily.

Makes 8-10 servings


Original Recipe: food-pusher