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Tuesday, June 11, 2013

Asiago Tortellini Recipe

Photo Credit: oxmoorhouse.com

Ingredients: 
 
  • 1 (9-ounce) package fresh three-cheese tortellini
  • 1 (14-ounce) can fat-free, less-sodium chicken broth
  • 2 plum tomatoes, chopped
  • 1/4 cup chopped fresh basil
  • 1/2 cup (2 ounces) shaved fresh Asiago cheese
  • Basil leaves
  • Freshly ground black pepper

Directions:
 
  1. Cook pasta according to package directions, omitting salt and fat; drain.
  2. While pasta cooks, combine broth and tomato in a medium saucepan; bring to a boil. Remove from heat; stir in basil. Cover and let broth mixture stand until pasta is done. Add drained pasta to broth mixture. Ladle soup into shallow bowls; sprinkle each serving with cheese. Garnish with basil leaves and pepper, if desired.

Original Recipe: myrecipes.com

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