Asiago Tortellini Recipe

Photo Credit: oxmoorhouse.com

Ingredients: 

 

• 1 (9-ounce) package fresh three-cheese tortellini
• 1 (14-ounce) can fat-free, less-sodium chicken broth
• 2 plum tomatoes, chopped
• 1/4 cup chopped fresh basil
• 1/2 cup (2 ounces) shaved fresh Asiago cheese
• Basil leaves
• Freshly ground black pepper

Directions:

 

1. Cook pasta according to package directions, omitting salt and fat; drain.
2. While pasta cooks, combine broth and tomato in a medium saucepan; bring to a boil. Remove from heat; stir in basil. Cover and let broth mixture stand until pasta is done. Add drained pasta to broth mixture. Ladle soup into shallow bowls; sprinkle each serving with cheese. Garnish with basil leaves and pepper, if desired.

Original Recipe: myrecipes.com