Zucchini Cakes Recipe

Ingredients: 

• 1 large zucchini, grated
• 1 large egg
• 1 c. panko bread crumbs
• Salt and pepper to taste
• 1 tbsp. Adobo spices
• ½ c. Parmesan cheese, grated

Directions:

1. Remove excess liquid from freshly grated zucchini by placing them between paper towels and squeezing. In a large bowl, combine all the ingredients. Mix thoroughly. 
2. Heat a large pan on medium, and spray with Pam. Shape spoonfuls of the zucchini batter into 2-in. (diameter) patties, and drop onto the sizzling pan. Cook each side for about a minute and a half, or until the outside is golden brown. 
3. Finish the cakes off in the oven. Stick them on a baking pan and broil them for 1-2 minutes. Serve hot, alone or with ranch dressing.

Note: Makes about 12 cakes.