Roasted Pear and Ricotta Crostini Recipe

Photo Credit: madeforjen.blogspot

Ingredients: 

 

• ricotta cheese
• pear slices
• chopped walnuts
• salt & pepper
• honey
• crostini or a french baguette

Directions:

 

1. For crostini I used a french baguette, cut into 1" slices, and toasted for 5 minutes in the oven.
2. Spread ricotta cheese evenly over crostini.  Season with salt and pepper.
3. Apply each piece with a ripe pear slice.  I used Bosc Pears with the skin on.  
4. Drizzle with honey and sprinkle with chopped nuts.

 Original Recipe: danielle-daniellesweets.blogspot.com