Italian Dinner Soup Recipe

Photo Credit: midwestliving

Ingredients: 

• 1 pound uncooked Italian sausage links, casings removed (about 4)
• 3 cups chicken stock or broth
• 3 cups beef stock or broth
• 1 (14½ - ounce can) diced tomatoes with basil, garlic and oregano
• 1 (9 - ounce package) refrigerated ravioli or tortellini
• 2 cups baby spinach leaves, coarsely chopped
• ¼ cup fresh basil leaves, coarsely chopped
• 2 ounces Parmesan cheese, grated

Directions:

1. In a large skillet, cook sausage over medium heat, stirring occasionally, until no pink remains. Drain and set aside.
   
2. Meanwhile, in a Dutch oven combine chicken and beef stock and undrained tomatoes; bring to boiling. Add ravioli and cook 7 minutes. Add sausage and return to boiling. Stir in spinach to wilt, then add basil. Divide among soup plates and top with cheese.
   
   Note: Serves 6

Original Recipe: midwestliving