Broccoli Pecans Salad

Ingredients: 

Salad:

• 5 cups broccoli florets
• ½ cup cranberries
• ½ cup pecans
• 1 small onion, chopped
• 6 pieces of bacon, cooked and crumbled
• 2 celery stalks, sliced
• ¼ cup unsalted sunflower seeds

Dressing:

• 1 cup mayonnaise
• 2 Tablespoons balsamic vinaigrett
• ¼ cup + 1 Tablespoon sugar

Directions:

1. Cook bacon.
2. While the bacon is cooking, chop vegetables.
3. Mix salad ingredients together in a large bowl.
4. Combine dressing ingredients in a small bowl, stir well.
5. Pour dressing over salad, mix until thoroughly coated.
6. Refrigerate at least 3-4 hours, until chilled.
7. Serve cold.

Note: Serves 8.

Original Recipe: premeditatedleftovers.com