Spaghetti Aglio e Olio

Photo Credit: recapo

Ingredients: 

• Salt and Pepper
• 1 ½ pounds Spaghetti
• ½ cup Extra Virgin Olive Oil
• 3 Garlic cloves (sliced thinly)
• 1 tablespoon Red Chili Flakes
• ¾ cup Pickled Cherry Peppers
• ½ cup Flat-Leaf Parsley
• Fat Boy Bread Crumbs

Directions:

1. In a large pot, bring water to a boil. Add spaghetti and cook it one minute less than package directions.
   
2. In a large sauce pan, add ⅓ cup of olive oil and heat low. Add garlic, pickled cherry peppers, salt and chili flakes. Add a tablespoon of the pasta water. Cook about 8 minutes, or until garlic is soft.
   
3. Drain pasta, add to the sauce pan, toss together and add parsley. Top with bread crumbs.
   
4. Enjoy this simple pasta!

Original Recipe: recapo