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Monday, February 25, 2013

Chicken Cordon Bleu Casserole

Photo Credit: food.com

Ingredients: 
    • 2 lbs skinless chicken breasts, cut into bite-size chunks
    •  dry breadcrumbs
    •  ½ cup milk
    •  1 egg, mixed with the milk
    •  8 ounces swiss cheese, cubed
    •  8 ounces ham, diced
    •  1 (10 ¾ ounce) can cream of chicken soup
    •  1 cup milk

    Directions:
    1. Dip chicken in egg and milk mixture, then toss with bread crumbs, coating well.
    2. Brown in a little oil until golden.
    3. Place chicken in a baking dish, add cheese and ham.
    4. Mix soup with 1 cup of milk and pour over all.
    5. Bake at 350°F for 30-35 minutes, or until tender and bubbly.


    Original Recipe: food.com

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