Cheesy Chicken and Broccoli Pasta Recipe

Photo Credit: tinycooker

Ingredients:

• 4 Chicken breast halfs; no skin, no bone, cut in chunks
• 14 oz Chicken broth
• 2 c Pasta (example used: Elbow macaroni)
• 3/4 lb VELVEETA Process Cheese
• -Spread; cut in 1/2″ cubes
• 10 oz Frozen broccoli flowerets; -thawed

Directions:

1. Cook & stir chicken in a large skillet sprayed with no stick cooking spray(PAM) for 2 minutes or until no longer pink.
2. Stir in broth, bring to a boil.
3. Stir in macaroni, reduce heat to medium low; cover with a tight fitting lid.
4. Simmer 8 to 10 minutes or until macaroni is tender.
5. Add Velveeta & broccoli; stir until Velveeta is melted.

Original Recipe: tinycooker