Easy Pumpkin Cake recipe

Ingredients: 

Cake:

• 1 pkg yellow cake mix
• 1 egg
• ½ cup melted butter

Filling:

• 1 (8oz) pkg cream cheese, softened
• 1 (15oz) can pumpkin
• 3 eggs
• 1 teaspoon vanilla
• ½ cup melted butter
• 2 cups powdered sugar
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg

Directions:

1. Preheat oven to 350 degrees
   
2. Combine the cake mix, egg, butter and mix well.
   
3. Pat the mixture into the bottom of a lightly greased 9x13in baking pan.
   
4. In separate bowl mix cream cheese and pumpkin until smooth. Add eggs, vanilla, butter and continue mixing until smooth. Add the powdered sugar, cinnamon, nutmeg and mix well.
   
5. Spread pumpkin mixture over cake batter and bake for 35-40 minutes at 350 degrees. Do not over bake as the center should be a little gooey.
   
6. Best served warm with fresh whipped cream or vanilla ice cream.

Note: Serves 12


Original Recipe: wherewomencook.com