Lemon Butter Sauce

Ingredients:

• 1 stick of butter
• 4 tbsp finely chopped yellow onion
• 4 tbsp finely chopped garlic
• Juice from 1 large lemon
• 4 tbsp dry white wine
• Kosher salt
• fresh ground black pepper
• 4 tbsp cold butter

Directions:

1. Melt butter over low heat, add onion and garlic, and saute until transparent. Add lemon juice and white wine, and season to taste with salt and pepper. 
2. Simmer 2 to 3 minutes to reduce liquid. 
3. Remove from heat and swirl in cold butter until sauce is smooth and emulsified.

Note: Lemon butter sauce taste good and can be served with any fish