Ingredients:
- ¾ cup tahini
- ½ cup pure maple syrup
- 1 teaspoon vanilla
- 1 tablespoon almond butter
- 10 Medjool dates
Directions:
- Pit the dates.
- Process all the ingredients together in a food processor until you have a smooth, thick texture.
- If it's too thick, thin it out with a little water.
- Pour the dip into a bowl and serve with cut up apples or pears.
Note: Serves 20
Original Recipe: fabulousfoods.com
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