Paleo Basil Tuna Steaks Recipe

Ingredients: 

• 6 tuna steaks (6 ounces each)
• 4½ teaspoons Olive Oil
• 3 tablespoons minced fresh basil
• ¾ teaspoon salt
• ¼ teaspoon pepper

Directions:

1. Drizzle both sides of tuna steaks with oil. Sprinkle with the basil, salt and pepper.
   
2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill tuna, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side for medium-rare or until slightly pink in the center. Enjoy!

Note:Serves 6, Gluten free, 1 steak equals 214 calories.


Original Recipe: tasteofhome