Avocado with Warm Bacon Cilantro Dressing

Photo Credit: livingeventfully.com

Ingredients: 

• 1/3 pound sliced bacon (about 4 slices)
• 2 firm-ripe avocados, each pitted, peeled, and cut into 4 to 6 wedges
• 3 garlic cloves, minced
• 1/4 cup water
• 2 tablespoons fresh lime juice
• 1 1/2 teaspoons sugar
• Kosher salt
• Freshly ground black pepper
• 2 tablespoons chopped cilantro

Directions:

1. Cook bacon in a skillet over medium-low heat until crisp.
2. Drain bacon on paper towels. Remove pan from heat and pour the bacon fat into a bowl. Add 2 tbsp. bacon fat back into your skillet.
3. Divide the sliced avocado wedges among 4 plates.
4. Heat bacon fat over medium heat. Add garlic, 1/4 cup water, lime juice, and sugar and simmer for 1 minute, stirring.
5. Season with salt and pepper. Stir in cilantro.
6. Crumble the bacon in to the skillet.
7. Stir until combined.
8. Spoon over avocado wedges and serve immediately.

Original Recipe: livingeventfully.com