White Chocolate Lemon Truffles

Ingredients: 

• 1 cup white chocolate
• 5 Tbsp. unsalted butter
• 3 Tbsp. heavy cream
• pinch salt
• 1 tsp. lemon extract
• icing sugar, for dusting

Directions:

1. Melt chocolate, butter and cream over a double boiler or in a microwave. Stir until smooth.
2. Stir in salt and extract. Allow to cool slightly before covering with plastic wrap. Refrigerate for 2 hours or until firm enough to handle.
3. With a melon baller or small spoon scoop out mixture and form into 1 inch balls. Toss with icing sugar to coat.
4. Store covered in the fridge for up to one week. Freeze for longer storage.

Original Recipe: kitchensimplicity.com