Crock Pot Creamy Mushroom Chicken

Ingredients: 

• 4 bone-in skinless chicken breasts
• salt & pepper
• lemon pepper
• paprika
• 1 cup sour cream
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can sliced mushrooms, drained or 16 ounces fresh mushrooms, sliced
• 1/4 cup white wine or 1/4 cup chicken broth
• Egg Noodles or Rice, to serve with

Directions:

1. After removing the skin, sprinkle the chicken breasts with salt, pepper, lemon pepper, and paprika, then place in the crock pot.
2. Mix together the remaining ingredients and pour over the chicken pieces.
3. Cook on low 6-8 hours. Serve over rice or egg noodles.