Grapes with Goat Cheese Dipped in Pecans

Ingredients: 

• 1 bunch seedless grapes (green, red, or globe)
• 1 Package of Goat Cheese
• 1/4 cup Pecans (toasted and chopped small)
• 2 cups (or more) Bourbon
• dash of fresh grated nutmeg (optional)

Directions:

1. Marinade the grapes in Bourbon for at least 6 hours, but up to 2 days.
    
2. Roll the goat cheese into several balls about 1 inch in diameter.
    
3. Roll the goat cheese balls in the toasted, chopped pecans (optional: that have been mixed with a dash of nutmeg).
    
4. On a small tray, heat the goat cheese pecan balls at 300F for about 3-5 minutes just til warm.
   
5. Using garnish toothpicks, skewer one grape and then one warm goat cheese ball at a time, then place on a serving platter.

Note: Easy, Quick making



Original Recipe: showfoodchef.com